Mix together the curry, cinnamon, sugar, ¾ fine sea salt and ½ teaspoon ground black pepper. Slow cooked herb infused turkey pieces is my hands down favourite way to cook turkey. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. And watch videos demonstrating recipe prep and cooking techniques. Whether the turkey is braised entirely on the stovetop or finished in the oven, the pan should be covered and the meat should be cooked until it is fork tender. When the turkey breast has reached room temperature, cover just the turkey breast with foil, and transfer it to the oven to cook. - 86206 HORMEL® FIRE BRAISED™ Chicken Breast 4 oz. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. When the turkey is fully cooked, remove it from the pan using a tongs. – 77531 HORMEL® FIRE BRAISED™ Pulled Chicken Breast and Thigh - 85605 Perfectly cooked. Roast uncovered for about 90 minutes, checking occasionally to make sure liquid levels remain sufficiently high and stirring vegetables if they threaten to brown too much. Then, add olive oil … You can use a variety of turkey pieces such as the breast, thighs, legs and even the wings. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. That’s what braised turkey legs are like. Pull back the skin and sprinkle the breast meat liberally with seasoning. Place the turkey breast, BREAST DOWN on top of the vegetables. Stir together all of the seasonings together. Allow to rest for about 10 minutes before slicing. – 46750 HORMEL® FIRE BRAISED™ Chicken Breast 3 oz. Rub the turkey breast with this mixture. Remove the turkey breast from the brine solution and pat it dry with paper towels. Rub the remaining ingredients over the outside of the turkey breast… For the Slow-Braised Beef Short Ribs recipe, click here. Heat a little oil in the Dutch oven and brown the turkey breast … WW Recipe of the Day: Slow Cooker Turkey Breast with Garlic (208 calories | 1 0 0 myWW *SmartPoints value per serving) Now that I’ve discovered the ease of cooking turkey breast in the slow cooker, I’ll never go back to roasting it in the oven.It’s just too simple + delicious. Transfer the turkey breast on a plate. Note: Leaving the hot pepper whole adds flavor but not heat. Preheat the oven to 400 degrees. HORMEL® FIRE BRAISED™ Chicken Breast is flame-seared and slow-cooked to lock in juices, giving it a tasty char and a consistent flavor every time. Cook the turkey for 60 minutes, and check on the pan drippings. Turn the turkey breast over and sear the other side for another 5 minutes. Serves 4. Just make sure to not break the pepper whenever stiring. HORMEL® FIRE BRAISED™ Chicken Breast 5 oz. Simple to cook in the oven or on the stovetop, the turkey is luscious and tender, and the braising liquid becomes a flavorful gravy. Wine-Braised Turkey Legs. Pour about 1 cup of the stock into the quarter sheet pan and place the marinated turkey breast on the wire rack. Make sure the turkey is ELEVATED on top of the onion/vegetables. Add the remaining ingredients to the pan and scrape up any bits off the bottom of the skillet with a wooden utensil. Mix all the spices (including the brown sugar) together. Once the skillet is sizzling hot, sear the turkey breast by placing it, skin side down, into the hot skillet and sear until the skin turns brown, about 5 minutes. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! This takes about 2 1/2 to 3 hours. Being responsible for making the turkey can be stressful, but this slow-cooker turkey breast is ready in just over three hours. Time 2 hr 10 min. Cover the turkey to keep it warm while the sauce is being prepared. … Roasting the Turkey Breast Preheat your oven to 350 F degrees. Spray the inside of a 6 quart slow cooker with cooking spray. Rinse and pat dry the turkey breast. Rub the olive oil over the outside of the turkey breast. Pull the skin up from the meat and rub half of the spices onto the turkey. Remove the grouse from the skillet and wrap each grouse breast with 2 pieces of bacon, securing them with a toothpick if necessary. Add some extra turkey to your holiday feast or create a delicious family meal with these super-easy braised turkey legs. Pat dry the turkey breast with kitchen paper. Get Herb Roasted and Braised Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. HORMEL® FIRE BRAISED™ Chicken Breast. Place the grouse breasts in the pan and brown them quickly, about 2 minutes per side. Place the water in the bottom of a 6-quart slow cooker and place the turkey breast in the crock. It requires no advanced preparation and turns out mouth-wateringly succulent every time. Rub with 3 Tbsp of softened butter all over and under the skin. This chicken breast reduces prep time and safety issues so your chefs can focus on what they do best – creating great meals. Cut the other onion in half and place inside the turkey with 4 tablespoons butter. Place the turkey in the slow cooker, breast side up and cover. I chose the two cuts that my family enjoys the most, the breast and thighs. Use it whole, sliced, pulled or shredded in salads, pastas, sandwiches, soups and more. 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