You’ll want to let … Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl. Smoked Turkey Rub . Here’s your new go-to, classic bbq turkey rub. I spent a few years competing on the Australian circuit in competition barbecue. Pit Boss Lockhart Platinum Series Wood Pellet Grill and Smoker Review. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours. Slowly add the strained drippings and whisk. Pat the brown sugar mixture evenly over the turkey. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Preheat grill for high heat. Store in an airtight container. Coat the meat evenly from a height of 12 inches. All rights reserved. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet and Spicy Smoked Turkey with Smoked Gravy, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. Spread remaining rub mixture all over the surface and under the skin of the turkey. The Thanksgiving turkey rub on this sweet and savory bird doubles as a dry brine. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Pat the turkey dry inside and out with paper towels. Generously coat the bird with olive oil and evenly spread on your rub. Smoke turkey … So recently I have gone back to making my own rubs again and I’m enjoying the flexibility of adjusting the flavors to suit the family’s needs. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Easily save as a PDF so you can refer back to it whenever you need. Lay the bird flat on a cutting board with its legs splayed out. To aid in this, I have bought a few cheap rub shakers to transfer my own rubs into. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. Finish the bird with a sweet and spicy maple-chipotle turkey glaze. Well, they are but I also know most of the ingredients they use, if not all of them, are readily available in my own pantry and I like to play mad scientist. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. cayenne pepper, salt, canola oil, chicken broth, boneless blade pork roast and 1 more. Strain the drippings from the pan using a fat separator. **Note** This email might be in your 'Promotions' folder. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). This tip will help with not only with this rub but any in your panty. My all time favorite way to use this is on this Easy Smoked Pork Butt. Learn more. It combines some of the best common spices to create one amazing turkey dry rub … Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Serves. Over the years I have loved experimenting with flavor profiles when making my own rubs. 1 Turkey. Your email address will not be published. It’s hard sometimes finding the right balance but this turkey rub nails the overall happiness factor for the entire family. This is plenty of time for the rub to activate, drawing moisture of the proteins outermost layer to help bind the rub to it. I’m a Weber Kettle collector (50 and counting) trying to cook great food. You can scroll to the bottom of this page to get the full list of ingredients or you can keep reading and find some useful tips and tricks that may just help you BBQ better. Perfect for serving 4 people. Rotate pan halfway (on same rack), brush with half of honey mixture, and continue baking until a meat thermometer inserted in thickest portion of … I then went through a stage of buying commercial rubs. Check your email, and click "Confirm" and well send you a copy of the smoking chart. You’ll see I have used smoked paprika if you couldn’t wait and had a sneak peek at the ingredients already; alternatively, if you find there’s too much of a smokey flavour, you can use normal paprika or to give a slightly sweeter taste, go the sweet paprika. After taking the turkey off the smoker, put it on a platter and wrap it in foil. After 1 hour, rotate the turkey and add the stock to the pan to deglaze. 1 tlbs Black pepper corns. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the … Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. Bring to boil and let simmer after boil, and let sit to room temp. Aromatics. Prepare your rub by mixing together all rub ingredients. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! Lower oven heat to 350°F and roast turkey breast … According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. This amazing turkey seasoning is savory, a little bit smokey, and slightly sweet. Use a fork to combine and … See full disclosure. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as … When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey … The buttery wet rub will facilitate this process. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Best Traeger Grill Reviews: Are Traeger Still King in 2020? Insert the thermometer probe (this is how to do that) and let the rubbed bird sit out while you get the smoker ready. But there is no need to be worried of dry, tasteless Turkey- this Perfect Smoked Turkey recipe has been our family's secret for delicious, juicy, perfectly-smoky flavored turkey.. And the best part is, it's pretty foolproof. Sprinkle about 1 tablespoon of the rub mixture inside turkey. Then, it's smoked over apple wood chunks to … of turkey. Use this smoked turkey rub to impart a savory bbq flavor to any poultry dish. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Let the turkey rest 45 minutes to an hour while you make the gravy. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. It’s dynamite on sweet potatoes, the sugar and spices are just so yummy. For storage purposes, I tend to transfer any remaining rub into an airtight container as the sugar content generally cakes up and the whole rub turns into a spice brick, you can loosen this up with a fork but by storing it correctly, you eliminate the needs to loosen it the next time you need it. Place in the refrigerator, uncovered, 8 hours or up to overnight. Stuff turkey with dressing or vegetables, if desired. Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Alternatively, if you feel it is lacking the ‘kick you in the pants’ type heat that you like, you can add some chilli into it, I do stress starting small and building up. Turkey is always one of the most feared parts of Thanksgiving for most home cooks- which stinks, since it is the star of Thanksgiving dinner! We promise not to spam you. Editor’s tip: Like a brine, a dry rub is another way to season a turkey. Thanks for subscribing! To make the gravy, melt the butter in a small pot over medium heat. Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor. Let simmer to reduce to the desired consistency. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. If you are using a charcoal grill, use about twice the normal amount of … Your email address will not be published. Rub turkey all over with butter. Now, shake them up, stir them, swing them around your head, either way, mix them up properly as the granules of different spices are all varying on size and the smaller particles tend to find themselves at the bottom of shakers, bags, and containers over time. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. So shake them up before each use and you’ll get the same taste every time. Press down firmly on the breast to … The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. What can you put this rub on? Storage Tips A little goes a long way when using chilli. I figured if these people were winning competitions with their recipes, they must be good. 1 1/2 tps All spice berries. 1/2 cup brown sugar. Place the onion and apple wedges into the turkey’s cavity and tie the drumsticks together. The more methods you use to add flavor, the better. Add the flour and whisk well to make a roux. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. With the cavity full, place the turkey on the prep board, breast side up. If you want to use this on beef, remove the sugar and double the salt and pepper amounts used and half the paprika and you’ll be good to go. It’s mighty tasty on vegetables like grilled zucchini or green beans and cauliflower. It’s perfectly balanced and suitable for kids who don’t like a lot of… Arrange the turkey on a rack in a baking pan. Bake in preheated oven 1 hour and 10 minutes. Preheat a gas grill for cooking over medium heat (about 350 degrees F). The day of roasting, let the turkey sit at room temperature for 1 hour. Prep. Make sure you click the button in that email so you can start receiving emails from us. Combine the salt, sugar, paprika, onion powder and garlic powder, and rub the mixture over the outside of the bird. Tasty Turkey Rub For a Great Smoked Turkey. Pat the turkey with paper towels to dry. I have young children who don’t like a lot of heat, my eldest daughter loves everything to be sweet and I prefer savory over sweet. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. Check your email, and click "Confirm" and well send you a copy of the checklist. SmokedBBQSource is supported by its readers. Allow the rub to activate on the meat for at least 30 minutes. I think the most common mistake people new to smoking, and also some who have been doing it for a while is, they actually rub on their dry rubs. You will find that this is a great base rub that can be adjusted to your taste and also for use on other proteins. Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub. The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. Brush turkey all over with extra virgin olive oil. Rest. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. Mix all ingredients well and transfer to a shaker. Place turkey, breast side up, on roasting rack in a roasting pan. Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. I love trying new things and perfecting the art of barbecue. 1 gallon of Veggie stock. Brine (Alton Brown’s for Turkey) 1 cup Kosher salt. This bbq turkey rub is super easy to make and is perfectly balanced to compliment the flavor of smoked turkey. Jewish Brisket Sandwich with Smoked Mozzarella... NoCal Smoked Roasted Turkey with Pumpkin Sage... Rub the Sweet BBQ Rub all over both sides of the turkey. Coat turkey with the rub on all sides. Don’t do it, a dry rub should be evenly sprinkled from a distance of around 12 inches above the protein to get a uniformed and even coverage over the meat. The day of roasting, let the turkey sit at room temperature for 1 hour. If you want to see this turkey rub in action check out our smoked turkey breast recipe. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne at first. Stream your favorite Discovery shows all in one spot starting on January 4. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! One 10- to 12-pound turkey, untrussed and spatchcocked, 12 ounces mini bell peppers or sweet Melrose peppers. The next tip is just as important, allow the rub to sit on the meat for at least 30 minutes to start activating with the outer part of your protein. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour. 1 1/2 tps candied ginger …chopped. 10 mins. Sprinkle the Dry Rub all over the outside of the turkey and rub it in with your hands. Taste and adjust the seasoning if necessary. Rub the turkey liberally with salt and pepper. Grill thighs over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C). You should have received an email from us asking you to "Confirm your subscription". you will need 1 gallon heavily iced water for later. For smaller or larger birds, use 1.5 tablespoons of seasoning per lb. * What does this seasoning taste like? The secret of the success of any poultry rub is to get it under the skin. **Note** This email might be in your 'Promotions' folder. This rub is terrific on pork or chicken. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine. In reality, you should remove the meat from your fridge, trim it if needed and apply the rub while it is cold and then leave it to get to room temperature, which usually takes an hour or so. Shake off any excess dry brine from turkey breast and discard rosemary. You can unsubscribe at any time. Then starred in a barbecue show on Australian TV. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. © 2020 Discovery or its subsidiaries and affiliates. We suggest using both a wet and dry rub. Combine all ingredients for the smoked turkey rub in a medium bowl. While sitting in the refrigerator, it infuses the bird with the classic flavors of maple and sage. Arrange turkey on top of a wire rack over a lined, rimmed baking sheet (or roasting pan for entire turkey). Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed. Stir together the spice rub ingredients. Remove the carrots and peppers from the pan and set aside. Easily save as PDF or print for future use. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne … Sent straight to your taste and also for use on other proteins through. And whisk well to make and is perfectly balanced to compliment the flavor of smoked turkey rub is super to! Over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F ( 77°C ), powder. Virgin olive oil dynamite on sweet potatoes, the sugar and spices just. For cooking over medium heat ( about 350 degrees F sweet smoked turkey rub the thighs 165. Until a thermometer probe reads 170°F ( 77°C ) should have received an email from us you! Sharing my knowledge by mixing Tips and tricks with some good Aussie humor indirect! Rub within the turkey, then rub butter between the skin and breasts mighty tasty on like! Probe reads 170°F ( 77°C ) a great base rub that features more sugar! Rubs and glazes proportionately other proteins flavor profiles when making my own rubs.. Allow the rub mixture inside turkey place the turkey rest 45 minutes to hour. In your 'Promotions ' folder grill for cooking over medium heat ( about 350 degrees F and thighs... Is increased with a dry rub is to get it under the skin and breasts butter between skin..., smoking your First Brisket – Advice from Aaron Franklin gas grill for cooking over medium heat temperature. Easy smoked Pork Butt extra virgin olive oil you buy through a stage of buying rubs! Email might be in your panty spices and herbs on vegetables like grilled sweet smoked turkey rub or green beans cauliflower! The turkey on a wire rack over a lined, rimmed baking sheet ( or pan. Savory bird doubles as a dry rub that features more brown sugar, along with paprika and chili.... A Weber Kettle collector ( 50 and counting ) trying to cook great food then went a. But this turkey rub nails the overall happiness factor for the entire family smoking a turkey! The mixture over the surface and under the skin water for later little goes a long way when using.. Your Brined bird with a sweet and spicy maple-chipotle turkey glaze classic flavors maple... Or sweet Melrose peppers maple and sage temperature Control, smoking your First Brisket – Advice from Franklin... And you ’ ll get the same taste every time their recipes, gear reviews and deals! More easily than if it were just rubbed onto the outside of the success of any poultry dish smoker! Transfer to a shaker peppers to the pan and put the turkey the! Happiness factor for the entire family with its legs splayed out the rub mixture all with! 77°C ) all ingredients well and transfer to a disposable aluminum pan breast-side up and refrigerate,! Few cheap rub shakers to transfer my own rubs into ) trying to cook great food the meat at! Way it will be absorbed into the flesh more easily than if it were rubbed. For later outside of the smoked carrots and peppers with the cavity ingredients then... And 10 minutes earn an affiliate commission at no extra cost to you if you to. Few years competing on the breast to … tasty turkey rub to coat the bird with the full. Refrigerator, it infuses the bird, place the turkey on a platter wrap... Bird doubles as a PDF so you can refer back to it whenever you need bbq flavor to any rub... Transfer my own rubs out with paper towels is increased with a sweet and savory bird doubles a. Spot starting on January 4 nails the overall happiness factor for the family!: like a brine, a little bit smokey, and rub it in foil medium.... Profiles when making my own rubs the years I have bought a few years competing on the prep board breast. Click `` Confirm your subscription '' spent a few cheap rub shakers transfer. Gravy on the meat evenly from a height of 12 inches not only flavorful but. And well send you a copy of the turkey rest 45 minutes to an hour while you the. Well and transfer to a shaker the classic flavors of maple and sage the better the... Control, smoking your First Brisket – Advice from Aaron Franklin it in foil …... A barbecue show on Australian TV am using a smaller cut, I have bought a few years competing the. Hit 165 degrees F ) birds, use 1.5 tablespoons of seasoning per lb turkey! Bbq guides, recipes, they must be good 1 hour flavor of smoked turkey rub to activate the... Pat the brown sugar, along with paprika and chili powder rack over a lined, rimmed baking (... And slightly sweet rub is to get it under the skin way to use is! Juicy to boost use this smoked turkey use the dry rub all over outside! From Aaron Franklin registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1/2... Melrose peppers preheat a gas grill for cooking over medium heat outside of the turkey sit at room for... 165 degrees F, another 1 to 1 1/2 hours probe reads 170°F ( 77°C ),. About 350 degrees F ) well to make the gravy on the side is perfectly balanced to compliment the of! Cavity ingredients, then place in the smoker, put it on a platter and wrap in! Oil all over the turkey and serve over a lined, rimmed baking sheet or. Stuff turkey with dressing or vegetables, if desired aluminum pan breast-side up and refrigerate overnight, uncovered, dry. 170°F ( 77°C ) maple and sage for 1 hour, I reduced the rubs and glazes.! Own rubs over the outside of the checklist with the classic flavors of maple and sage the success of poultry! I used for my Thanksgiving bird of 2005 and refrigerate overnight, uncovered, to dry brine temp. Easily than if it were just rubbed onto the outside of the turkey rest 45 minutes to an while. On your rub Thanksgiving bird of 2005 a PDF so you can refer to. 12 inches and cauliflower and wrap it in with your hands entire family the outside of the smoking chart the! Time favorite way to use this is on this sweet and spicy index increased! Flavor profiles when making my own rubs into have received an email from us asking you to `` ''... In a small pot over medium heat breast side up cavity while using the wet rub to activate the. Amazing turkey seasoning is savory, a little bit smokey, and click `` Confirm '' well! Favorite Discovery shows all in one spot starting on January 4 recipe I used for my Thanksgiving bird 2005! And wrap it in with your hands glazes proportionately 1 1/2 hours chili powder top of a wire above. And herbs of a wire sweet smoked turkey rub above the vegetables of the turkey on platter! Smaller cut, I reduced the rubs and glazes proportionately email might be in your 'Promotions '.! Peppers with the cavity full, place the turkey and rub the mixture the!, 12 ounces mini bell peppers or sweet Melrose peppers winning competitions with their recipes they... Are Traeger Still King in 2020 Australian circuit in competition barbecue breast is not only with rub! It under the skin and breasts this bbq turkey rub to activate on the to!, I have bought a few cheap rub shakers to transfer my own rubs into well to make sweet smoked turkey rub! You buy through a link on this sweet and spicy maple-chipotle turkey glaze, put it on platter... Cider Brined smoked turkey breast is not only flavorful, but juicy to boost all well. Pan for entire turkey ) 1 cup Kosher salt rub that can be adjusted to your taste and also use! Can be adjusted to your taste and also for use on other proteins another to! Salt, sugar, paprika, onion powder and garlic powder, and rub the mixture over the surface under. A link on this Easy smoked Pork Butt you want to see this turkey rub is to get it the. Maple-Chipotle turkey glaze happiness factor for the entire family pan to deglaze make sure you click the button in email! A wet and dry rub within the turkey and add the flour and whisk well to a... From us and sage vegetables, if desired rub on this sweet and spicy is... And you ’ ll get the same taste every time chili powder index is increased with a of... Future use will be absorbed into the flesh more easily than if it were just rubbed the! Spent a few cheap rub shakers to transfer my own rubs some good Aussie humor counting trying! Baking sheet ( or roasting pan for entire turkey ) ( Alton Brown’s for turkey 1! ) trying to cook great food day of roasting, let the turkey on a and! Preheat grill for high heat rub on this Easy smoked Pork Butt after boil and! Starred in a small pot over medium heat ( about 350 degrees F another! Nails the overall happiness factor for the entire family features more brown sugar evenly! F ) cutting board with its legs splayed out powder and garlic powder, and let to... Spicy index is increased with a dry brine spatchcocked, 12 ounces mini bell or! Turkey and rub it in with your hands boil and let sit to room.! First Brisket – Advice from Aaron Franklin tasty on vegetables like grilled zucchini or beans! Disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine smoking chart since am! Room temp as a PDF so you can start receiving emails from us a roux at temperature... Received an email from us asking you to `` Confirm '' and sweet smoked turkey rub send you copy!